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Description
A hearty and easy-to-make casserole that combines the flavors of chicken parmesan in a single dish.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken with marinara sauce.
- Spread the chicken mixture evenly in a greased baking dish.
- Sprinkle mozzarella and parmesan cheese over the top.
- In another bowl, combine breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper. Drizzle with olive oil and mix well.
- Spread the breadcrumb mixture over the cheese layer.
- Bake for 20-25 minutes until the top is golden and crispy.
- Let it cool slightly before serving.
Notes
- Use rotisserie chicken for faster prep.
- Add red pepper flakes for extra spice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American