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Description
A hearty and easy-to-make casserole with layers of chicken, zucchini, and melted cheese.
Ingredients
- 2 cups cooked chicken, shredded
- 2 medium zucchinis, sliced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Layer zucchini slices at the bottom.
- Add shredded chicken on top.
- Pour marinara sauce over the chicken.
- Sprinkle Italian seasoning and garlic powder.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is golden.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Swap zucchini with eggplant for variation.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American