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Description
A hearty and cheesy chicken parmesan pasta casserole that combines tender chicken, al dente pasta, and melted mozzarella.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups pasta, cooked
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken, cooked pasta, marinara sauce, olive oil, garlic powder, basil, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Sprinkle the shredded mozzarella and grated parmesan cheese on top.
- Bake for 20 minutes or until the cheese is melted and bubbly.
- Let it rest for 5 minutes before serving.
Notes
- Use rotisserie chicken for a quicker option.
- Substitute gluten-free pasta for a gluten-free version.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American