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Description
A comforting and hearty dish that combines tender chicken, spaghetti, and a creamy cheese sauce, baked to perfection.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz spaghetti, cooked
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken, spaghetti, cheddar cheese, mozzarella cheese, cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle additional cheese on top if desired.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can use rotisserie chicken for convenience.
- Add vegetables like broccoli or peas for extra nutrition.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American