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Description
A simple and hearty chicken dish baked with stuffing for a comforting meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup water
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Place chicken breasts in the dish in a single layer.
- In a bowl, mix soup, sour cream, water, garlic powder, and pepper. Spread over chicken.
- Sprinkle stuffing mix evenly on top.
- Drizzle melted butter over the stuffing.
- Bake uncovered for 35-40 minutes until chicken reaches 165°F (74°C).
- Let rest 5 minutes before serving.
Notes
- Use any stuffing mix flavor you prefer.
- For extra moisture, add 1/4 cup more water.
- Leftovers keep refrigerated for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American