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Description
A hearty and creamy chicken and sweet corn chowder baked into a comforting casserole. Perfect for a family dinner or potluck.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) sweet corn, drained
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix chicken, sweet corn, cream of chicken soup, milk, cheddar cheese, sour cream, garlic powder, onion powder, and black pepper.
- Pour the mixture into a greased 9×13-inch baking dish.
- In a small bowl, combine breadcrumbs and melted butter. Sprinkle evenly over the chicken mixture.
- Bake for 25-30 minutes or until the top is golden and the casserole is bubbly.
Notes
- Use rotisserie chicken for easy prep.
- Add diced potatoes for extra heartiness.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American