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Description
A hearty and nutritious stew packed with chickpeas and fresh vegetables.
Ingredients
- 2 cups cooked chickpeas
- 1 onion, chopped
- 2 carrots, diced
- 1 bell pepper, chopped
- 2 tomatoes, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 4 cups vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in carrots and bell pepper, cook for 5 minutes.
- Add tomatoes, cumin, paprika, and turmeric. Cook for 3 minutes.
- Pour in vegetable broth and add chickpeas.
- Simmer for 20 minutes until vegetables are tender.
- Season with salt and pepper.
- Serve hot.
Notes
- For extra flavor, add a pinch of chili flakes.
- Store leftovers in an airtight container for up to 3 days.
- Serve with crusty bread or rice.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean