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Description
A hearty and comforting dish combining the flavors of chili, cheese, and cornbread in one easy casserole.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 1 packet chili seasoning
- 1 cup shredded cheddar cheese
- 1 box (8.5 oz) cornbread mix
- 1/3 cup milk
- 1 egg
Instructions
- Preheat oven to 375°F.
- Brown the ground beef in a skillet over medium heat.
- Add kidney beans, corn, diced tomatoes, and chili seasoning. Simmer for 5 minutes.
- Transfer mixture to a greased casserole dish. Top with shredded cheese.
- Prepare cornbread mix with milk and egg. Pour over the chili layer.
- Bake for 20-25 minutes until golden brown.
- Let cool for 5 minutes before serving.
Notes
- Substitute ground turkey for a lighter version.
- Add diced jalapeños for extra heat.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American