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Description
A hearty breakfast dish combining spicy chorizo, potatoes, eggs, and cheese. Perfect for feeding a crowd or meal prepping.
Ingredients
- 1 lb (450g) chorizo, casings removed
- 2 cups (300g) diced potatoes
- 1 onion, chopped
- 6 eggs
- 1/2 cup (120ml) milk
- 1 cup (120g) shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat oil in skillet over medium heat. Add chorizo and cook until browned, about 5 minutes.
- Add potatoes and onion. Cook until potatoes are tender, about 10 minutes.
- Transfer mixture to greased baking dish.
- Whisk eggs, milk, salt, and pepper in bowl. Pour over chorizo mixture.
- Sprinkle cheese on top.
- Bake 20-25 minutes until eggs are set.
- Let stand 5 minutes before serving.
Notes
- Use any type of potato you prefer.
- Can be made ahead and reheated.
- Add bell peppers for extra vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican