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Description
A hearty breakfast casserole perfect for Christmas morning. Prepare it the night before, then bake in the morning for an easy and delicious meal.
Ingredients
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried mustard
- 6 slices bread, cubed
- 1 pound cooked sausage or bacon, crumbled
- 1 cup shredded cheddar cheese
Instructions
- Grease a 9×13-inch baking dish.
- Whisk eggs, milk, salt, pepper, and mustard in a bowl.
- Layer bread cubes, sausage or bacon, and cheese in the dish.
- Pour egg mixture evenly over the layers.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes until set.
Notes
- Use day-old bread for better texture.
- Add diced vegetables like bell peppers or onions if desired.
- Let the casserole sit for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American