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Description
A classic holiday side dish featuring ham and cheesy potatoes.
Ingredients
- 1 lb cooked ham, diced
- 4 cups potatoes, peeled and sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350°F.
- Layer half the potatoes in a baking dish.
- Top with half the ham and half the cheese.
- Repeat layers.
- Mix sour cream, milk, butter, salt, pepper, and garlic powder.
- Pour mixture over layers.
- Bake for 60 minutes or until potatoes are tender.
Notes
- Use russet potatoes for best results.
- Let sit 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American