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Description
A hearty and comforting casserole perfect for Christmas gatherings. Layers of ham, potatoes, and cheese baked to golden perfection.
Ingredients
- 2 cups diced cooked ham
- 4 cups thinly sliced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13 inch baking dish.
- Layer half the potatoes, ham, onion, and cheese in the dish.
- Repeat layers with remaining ingredients.
- Mix sour cream, milk, salt, pepper, and garlic powder in a bowl.
- Pour mixture over the layers.
- Dot with butter.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes until golden.
- Let stand 5 minutes before serving.
Notes
- Use leftover holiday ham for best results.
- Thinly slice potatoes for even cooking.
- Let casserole rest before serving for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baked
- Cuisine: American