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Description
A delicious breakfast casserole perfect for Christmas morning. Flaky croissants, eggs, cheese, and savory ingredients come together in one dish.
Ingredients
- 4 large croissants, torn into pieces
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham
- 1/4 cup chopped green onions
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Place torn croissants in the dish.
- In a bowl, whisk eggs, milk, mustard, salt, and pepper.
- Pour egg mixture over croissants.
- Sprinkle ham, cheese, and green onions on top.
- Bake for 30-35 minutes until eggs are set.
- Let cool for 5 minutes before serving.
Notes
- You can prepare this the night before and bake in the morning.
- Substitute ham with cooked bacon or sausage if preferred.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American