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Description
A festive twist on the classic shepherd’s pie, this Christmas Turkey Shepherd’s Pie Casserole features a creamy mashed potato topping.
Ingredients
- 2 lbs ground turkey
- 4 cups mashed potatoes
- 1 cup diced carrots
- 1 cup frozen peas
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup chicken broth
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until soft.
- Add ground turkey and cook until browned. Stir in carrots, peas, thyme, salt, and pepper.
- Mix in chicken broth and tomato paste. Simmer for 5 minutes.
- Transfer the turkey mixture to a casserole dish.
- Spread mashed potatoes evenly over the top. Sprinkle with cheddar cheese if desired.
- Bake for 25-30 minutes or until the top is golden.
- Let rest for 5 minutes before serving.
Notes
- You can use leftover mashed potatoes.
- Add extra vegetables like corn or green beans if preferred.
- For a crispier topping, broil for the last 2-3 minutes.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American