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Description
Warm and comforting cinnamon apple baked oatmeal, perfect for breakfast or brunch. This dish combines oats, apples, and cinnamon for a hearty meal.
Ingredients
- 2 cups rolled oats
- 1 large apple, diced
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp baking powder
- 1 3/4 cups milk
- 1/4 cup maple syrup
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Grease an 8×8-inch baking dish.
- In a bowl, mix oats, cinnamon, salt, and baking powder.
- In another bowl, whisk milk, maple syrup, egg, melted butter, and vanilla.
- Combine wet and dry ingredients. Fold in diced apple.
- Pour the mixture into the baking dish.
- Bake for 35-40 minutes until set and golden.
- Let cool slightly before serving.
Notes
- Use any apple variety, but tart ones like Granny Smith work best.
- For a dairy-free version, substitute almond milk and coconut oil.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American