Print
Description
A delicious breakfast casserole featuring cinnamon rolls topped with cream cheese icing.
Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 4 eggs
- 1/2 cup milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Cut cinnamon rolls into quarters and spread evenly in the dish.
- In a bowl, whisk eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg.
- Pour egg mixture over cinnamon rolls.
- Sprinkle pecans on top if using.
- Bake for 25-30 minutes or until golden brown.
- Drizzle with cream cheese icing from the cinnamon roll cans.
- Serve warm.
Notes
- Let the casserole cool slightly before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the microwave for 30-60 seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American