Print
Description
A delicious and easy-to-make breakfast dish that combines the flavors of cinnamon rolls and French toast for a crowd-pleasing meal.
Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup heavy cream
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup maple syrup
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Cut each cinnamon roll into 8 pieces and spread evenly in the baking dish.
- In a bowl, whisk together eggs, cream, vanilla, cinnamon, and nutmeg.
- Pour the mixture over the cinnamon roll pieces.
- Drizzle with maple syrup and sprinkle pecans if using.
- Bake for 25-30 minutes until golden brown.
- Remove from oven and drizzle with included icing.
- Serve warm.
Notes
- Let the dish cool for 5 minutes before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the microwave for 30 seconds before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American