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Description
A creamy and cheesy baked macaroni dish that’s perfect for family dinners or gatherings.
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions, then drain.
- Melt butter in a saucepan over medium heat. Stir in flour, salt, pepper, and paprika.
- Gradually add milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in cheddar cheese until melted.
- Combine cheese sauce with cooked macaroni.
- Transfer to a baking dish and sprinkle with Parmesan cheese.
- Bake for 30 minutes or until golden brown.
Notes
- For extra creaminess, add 1/2 cup heavy cream.
- Substitute gluten-free pasta if needed.
- Let it rest for 5 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American