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Description
A hearty and comforting classic baked mostaccioli casserole with layers of pasta, meat sauce, and melted cheese.
Ingredients
- 1 lb mostaccioli pasta
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook mostaccioli pasta according to package instructions, then drain.
- Brown ground beef in a skillet over medium heat, then drain excess fat.
- Stir in marinara sauce, garlic powder, oregano, basil, salt, and pepper.
- In a greased baking dish, layer half the pasta, half the meat sauce, half the ricotta, and half the mozzarella.
- Repeat layers, finishing with mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes or until bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
- Substitute ground turkey or Italian sausage for ground beef if preferred.
- Use no-boil lasagna noodles as a time-saving alternative.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American