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Description
Classic Baked Mostaccioli is a hearty pasta dish with rich tomato sauce, melted cheese, and Italian flavors. Perfect for family dinners or gatherings.
Ingredients
- 1 pound mostaccioli pasta
- 1 pound ground beef
- 1 jar (24 oz) marinara sauce
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions. Drain and set aside.
- Brown ground beef in a large skillet over medium heat. Drain excess fat.
- Add onion and garlic to the skillet. Cook until softened.
- Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Combine cooked pasta with the sauce mixture.
- Transfer half the pasta mixture to a baking dish. Sprinkle with half the cheeses.
- Add remaining pasta mixture and top with remaining cheeses.
- Bake for 20 minutes or until cheese is bubbly and golden.
Notes
- You can substitute ground beef with Italian sausage for extra flavor.
- Add fresh basil before serving for a fresh touch.
- Leftovers keep well in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian