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Description
A classic green bean casserole made with creamy mushroom soup, crispy fried onions, and fresh green beans. Perfect for holiday dinners or family gatherings.
Ingredients
- 2 cans (10.5 oz each) condensed cream of mushroom soup
- 1 cup milk
- 1 tsp black pepper
- 4 cups fresh green beans, trimmed and cut into 1-inch pieces
- 1 1/3 cups crispy fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Mix soup, milk, and pepper in a bowl.
- Stir in green beans and half of the fried onions.
- Pour into a baking dish and bake for 25 minutes.
- Top with remaining onions and bake for 5 more minutes.
Notes
- Use fresh green beans for best texture.
- Can substitute frozen green beans if fresh are unavailable.
- For extra crunch, add more fried onions.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American