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Description
A classic green bean casserole with crispy fried onions, perfect for holiday gatherings or family dinners.
Ingredients
- 2 cans (10.5 oz each) condensed cream of mushroom soup
- 1 cup milk
- 1/2 tsp black pepper
- 4 cups fresh green beans, trimmed and cut into bite-sized pieces
- 2 cups crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, milk, and black pepper.
- Add the green beans and stir until evenly coated.
- Pour the mixture into a 9×13-inch baking dish.
- Bake for 25 minutes.
- Remove from the oven, top with crispy fried onions, and bake for another 5 minutes.
- Let it cool slightly before serving.
Notes
- For extra flavor, add a pinch of garlic powder or Worcestershire sauce.
- If using frozen green beans, thaw and drain them first.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American