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Description
A flavorful dish combining suya-spiced chicken with peanut and yam for a hearty bake.
Ingredients
- 500g chicken breast, cubed
- 2 tbsp suya spice
- 1 cup peanut butter
- 2 medium yams, peeled and sliced
- 1 onion, chopped
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
- 1 cup chicken stock
Instructions
- Preheat oven to 180°C (350°F).
- Toss chicken cubes with suya spice, salt, and black pepper.
- Heat oil in a pan and brown the chicken for 5 minutes.
- Layer sliced yams in a baking dish.
- Spread peanut butter over the yams.
- Add browned chicken and chopped onion.
- Pour chicken stock over the layers.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes.
- Serve hot.
Notes
- Adjust suya spice for more heat.
- Use smooth or crunchy peanut butter.
- Check yams for tenderness before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: African