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Description
A simple and comforting casserole combining tuna, rice, and sweetcorn for a quick meal.
Ingredients
- 1 cup uncooked rice
- 1 can (170g) tuna in water, drained
- 1 can (200g) sweetcorn, drained
- 1 cup grated cheddar cheese
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 180°C (350°F).
- Cook rice according to package instructions.
- In a bowl, mix cooked rice, tuna, sweetcorn, half the cheese, milk, butter, salt, pepper, and garlic powder.
- Transfer to a greased baking dish and top with remaining cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- Use leftover rice to save time.
- Add chopped onions or bell peppers for extra flavor.
- Substitute tuna with cooked chicken if preferred.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American