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Description
A hearty and healthy corn and zucchini casserole that’s perfect for a family dinner or potluck. Easy to make with fresh vegetables and simple ingredients.
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 2 medium zucchinis, sliced
- 1 onion, diced
- 1 bell pepper, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan and sauté onion and bell pepper until soft.
- Add zucchini and corn, cook for 5-7 minutes.
- In a bowl, mix eggs, milk, salt, and black pepper.
- Combine cooked vegetables with the egg mixture in a baking dish.
- Sprinkle cheese and breadcrumbs on top.
- Bake for 25-30 minutes until golden brown.
Notes
- Use fresh corn for better flavor.
- You can substitute cheddar with any cheese of your choice.
- Let it rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American