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Description
A hearty and flavorful breakfast casserole combining cornbread and sausage for a satisfying morning meal.
Ingredients
- 1 lb breakfast sausage
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup melted butter
- 2 eggs
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Brown the sausage in a skillet over medium heat, then drain excess fat.
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- Add milk, melted butter, and eggs to the dry ingredients. Stir until combined.
- Fold in cooked sausage and shredded cheese.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake for 25-30 minutes or until golden and set.
- Let cool slightly before serving.
Notes
- You can substitute turkey sausage for a lighter version.
- Add diced bell peppers or onions for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American