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Description
A savory dish combining cornbread and sausage for a flavorful stuffing bake.
Ingredients
- 4 cups crumbled cornbread
- 1 pound ground sausage
- 1 onion, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 eggs, beaten
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage in a skillet until browned. Drain excess fat.
- Add onion, celery, and garlic to the skillet. Cook until softened.
- In a bowl, mix cornbread, sausage mixture, chicken broth, eggs, sage, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Bake for 25-30 minutes until golden and set.
Notes
- Use day-old cornbread for better texture.
- Add herbs like thyme or rosemary for extra flavor.
- Cover with foil if the top browns too quickly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American