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Description
A hearty cottage pie casserole topped with creamy cheddar mashed potatoes.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 2 tbsp butter
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Add onion, carrots, and garlic. Cook until softened.
- Stir in tomato paste, beef broth, Worcestershire sauce, peas, salt, and pepper. Simmer for 10 minutes.
- Boil potatoes until tender. Drain and mash with milk, butter, and half the cheddar cheese.
- Spread beef mixture in a casserole dish. Top with mashed potatoes.
- Sprinkle remaining cheese on top.
- Bake for 25 minutes or until golden brown.
Notes
- You can substitute ground turkey for beef.
- Add extra vegetables like corn or mushrooms if desired.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Main Dish
- Method: Baking
- Cuisine: British