Print
Description
A hearty and flavorful casserole combining tender beef, sweet corn, and savory cornbread topping.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 packet (1 oz) taco seasoning
- 1 box (8.5 oz) cornbread mix
- 1/2 cup milk
- 1 egg
- 1/4 cup melted butter
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet over medium heat. Drain fat.
- Add taco seasoning, corn, and black beans to the beef. Stir well.
- Spread the beef mixture evenly in a greased 9×13-inch baking dish.
- Sprinkle shredded cheese over the beef mixture.
- In a bowl, mix cornbread mix, milk, egg, and melted butter until combined.
- Pour cornbread batter over the beef and cheese layer.
- Bake for 20-25 minutes or until cornbread is golden and cooked through.
- Let cool for 5 minutes before serving.
Notes
- Use lean ground beef for less grease.
- Add diced jalapeños for extra heat.
- Substitute pinto beans for black beans if preferred.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American