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Description
A hearty and flavorful casserole combining cornbread with savory ingredients for a satisfying meal.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 box (8.5 oz) cornbread mix
- 1/2 cup milk
- 1 egg
- 1/2 cup diced onion
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Add onion, chili powder, salt, and pepper. Cook until onion softens.
- Stir in corn and black beans. Spread mixture in a greased baking dish.
- Sprinkle shredded cheese over the beef mixture.
- In a bowl, mix cornbread mix, milk, and egg until combined.
- Pour cornbread batter evenly over the cheese layer.
- Bake for 20-25 minutes or until cornbread is golden brown.
- Let cool for 5 minutes before serving.
Notes
- Substitute ground turkey for a leaner option.
- Add diced bell peppers for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American