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Description
A hearty and easy-to-make casserole with crispy tater tots, savory beef, and melted cheese.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef with onion and bell pepper in a skillet over medium heat.
- Drain excess fat.
- Stir in cream of mushroom soup, milk, garlic powder, salt, and black pepper.
- Spread beef mixture into a greased 9×13-inch baking dish.
- Sprinkle shredded cheese evenly over the beef mixture.
- Arrange tater tots in a single layer on top.
- Bake for 30-35 minutes until tater tots are golden and crispy.
Notes
- Let cool for 5 minutes before serving.
- For extra spice, add diced jalapeños or hot sauce.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Casserole
- Method: Baking
- Cuisine: American