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Description
A comforting beef and cheddar pasta casserole with tender shells, rich cheese, and savory ground beef. Perfect for family dinners.
Ingredients
- 12 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cheddar cheese soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat oven to 375°F.
- Cook pasta shells according to package directions. Drain and set aside.
- Brown ground beef in a skillet over medium heat. Add onion and garlic, cook until softened.
- Stir in cheddar cheese soup, milk, salt, pepper, and paprika. Mix well.
- Combine cooked pasta with beef mixture.
- Transfer to a greased baking dish. Top with shredded cheese.
- Bake for 20 minutes or until cheese is bubbly.
Notes
- Substitute ground turkey for a lighter version.
- Add a dash of hot sauce for extra heat.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American