Print
Description
A comforting casserole combining tender chicken, fresh vegetables, and creamy cheese, perfect for family dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 2 medium zucchinis, diced
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup heavy cream or sour cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat and sauté the zucchini and garlic until softened.
- Combine cooked chicken, diced tomatoes, sautéed zucchini, heavy cream, cheese, Italian seasoning, salt, and pepper in a large bowl.
- Transfer the mixture to a greased casserole dish.
- Bake for about 25-30 minutes, or until bubbly and golden on top.
- Allow to cool slightly before serving.
Notes
Serve hot with a fresh salad or crusty bread on the side. Leftovers can be stored in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American