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Description
A hearty and comforting one-pan meal with turkey, potatoes, and vegetables.
Ingredients
- 1 lb ground turkey
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 cup chopped bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 cup shredded cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté for 2 minutes.
- Add ground turkey, cook until browned.
- Stir in potatoes, carrots, and bell peppers.
- Season with salt, pepper, and paprika.
- Cover and cook for 15-20 minutes until vegetables are tender.
- Sprinkle cheese on top if desired, let melt before serving.
Notes
- Use sweet potatoes for a variation.
- Add spinach or kale for extra greens.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Skillet
- Cuisine: American