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Description
A comforting one-pot dish perfect for cold winter nights. Tender chicken and fluffy dumplings bake together in a rich, creamy sauce.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 2 tbsp butter
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet, melt butter over medium heat.
- Add onion, carrots, and celery. Cook for 5 minutes until softened.
- Stir in garlic, thyme, salt, and pepper. Cook for 1 minute.
- Add chicken broth and milk. Bring to a simmer.
- In a bowl, mix flour, baking powder, and 1/2 cup milk to form dumpling dough.
- Drop spoonfuls of dough into the simmering liquid.
- Transfer skillet to oven. Bake for 25 minutes until dumplings are golden.
- Let stand for 5 minutes before serving.
Notes
- Use rotisserie chicken for faster prep
- Add frozen peas during the last 5 minutes of baking
- Dough will double in size while baking
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American