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Description
A hearty and comforting one-pan chicken and potato bake perfect for winter dinners.
Ingredients
- 4 chicken thighs
- 4 medium potatoes, cubed
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- Toss potatoes, onion, and garlic with olive oil, paprika, thyme, salt, and pepper.
- Arrange chicken thighs on top of the potato mixture.
- Pour chicken broth into the pan.
- Bake for 45 minutes or until chicken is cooked through and potatoes are tender.
- Serve hot.
Notes
- Use bone-in chicken for more flavor.
- Add carrots or other root vegetables if desired.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American