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Description
A hearty breakfast or brunch casserole featuring bacon, eggs, and cheese that’s perfect for feeding a crowd.
Ingredients
- 6 slices of bacon, chopped
- 8 large eggs
- 2 cups frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the chopped bacon in a large skillet over medium heat until crispy; remove and drain on paper towels.
- Whisk together the eggs, milk, salt, and pepper in a mixing bowl.
- Layer the thawed hash browns in a greased baking dish, followed by the cooked bacon and then the shredded cheddar cheese.
- Pour the egg mixture evenly over the layers.
- Bake in the preheated oven for about 30-35 minutes or until the eggs are set and the top is golden.
- Let cool for a few minutes before slicing. Garnish with chopped green onions if desired and serve warm.
Notes
Serve warm and pair with fresh fruit or toast for a complete meal. Can be made ahead of time and stored in the refrigerator or freezer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American