Print
Description
A creamy, cheesy, and flavorful chicken bake that’s easy to prepare and perfect for a comforting meal.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 6 slices cooked bacon, crumbled
- 1/2 cup chopped green onions
- 1/2 cup sour cream
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a baking dish.
- In a bowl, mix cream cheese, cheddar cheese, ranch seasoning, and sour cream.
- Spread the mixture over the chicken.
- Bake for 25-30 minutes or until chicken is cooked through.
- Top with crumbled bacon and green onions.
- Serve warm.
Notes
- Use full-fat cream cheese for best results.
- Cook bacon until crispy before crumbling.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American