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Description
A delicious side dish combining tart cranberries, sweet apples, and savory stuffing for a festive meal.
Ingredients
- 4 cups cubed bread (day-old works best)
- 1 cup dried cranberries
- 2 medium apples, diced
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup melted butter
- 1 1/2 cups chicken or vegetable broth
- 1 tsp dried sage
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix bread cubes, cranberries, apples, celery, and onion.
- Pour melted butter over the mixture and toss to coat.
- Add sage, salt, and pepper, then stir to combine.
- Gradually pour broth over the mixture until evenly moistened.
- Transfer to a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove foil and bake 15 more minutes until golden.
Notes
- Use stale bread for better texture.
- Add nuts like pecans for extra crunch if desired.
- For a sweeter version, drizzle with maple syrup before baking.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American