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Description
A hearty and flavorful baked oatmeal combining cranberries and oranges for a delicious breakfast.
Ingredients
- 2 cups rolled oats
- 1/2 cup dried cranberries
- 1 orange, zested and juiced
- 1 1/2 cups milk
- 1/4 cup honey
- 1 egg
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Mix oats, cranberries, orange zest, cinnamon, baking powder, and salt in a bowl.
- Whisk milk, honey, egg, vanilla, and orange juice in another bowl.
- Combine wet and dry ingredients. Pour into baking dish.
- Bake for 30-35 minutes until set and golden.
- Let cool slightly before serving.
Notes
- Use fresh orange juice for best flavor.
- Substitute maple syrup for honey if preferred.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American