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Description
A delicious and easy-to-make breakfast dish combining the flavors of cranberry and orange in a French toast bake.
Ingredients
- 6 cups cubed French bread
- 4 large eggs
- 1 cup milk
- 1/2 cup orange juice
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh cranberries
- 1 tbsp orange zest
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Place the cubed French bread in the dish.
- In a bowl, whisk together the eggs, milk, orange juice, sugar, vanilla extract, and salt.
- Pour the mixture over the bread cubes.
- Sprinkle the cranberries and orange zest evenly over the top.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for 5 minutes before serving.
Notes
- You can use dried cranberries if fresh ones are not available.
- Serve with maple syrup or whipped cream for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American