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Description
A simple homemade cranberry sauce with orange and cinnamon for a festive touch.
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup orange juice
- 1 tsp orange zest
- 1 cinnamon stick
Instructions
- Rinse the cranberries and pick out any stems.
- In a saucepan, combine cranberries, sugar, orange juice, orange zest, and cinnamon stick.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 10-15 minutes until cranberries burst and sauce thickens.
- Remove the cinnamon stick and let cool before serving.
Notes
- Store in an airtight container in the fridge for up to a week.
- The sauce thickens as it cools.
- Adjust sugar to taste if cranberries are too tart.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Condiment
- Method: Stovetop
- Cuisine: American