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Description
A hearty and flavorful dish combining tender turkey, tart cranberries, and fluffy rice baked to perfection.
Ingredients
- 2 cups cooked turkey, diced
- 1 cup fresh or dried cranberries
- 1.5 cups long-grain white rice, uncooked
- 3 cups chicken or turkey broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup sliced almonds (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté onion and garlic for 3 minutes.
- Add rice to the skillet and stir to coat with oil. Cook for 2 minutes.
- Transfer rice mixture to a baking dish. Add turkey, cranberries, thyme, salt, and pepper.
- Pour broth over the mixture and stir gently.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle with almonds if using, and bake uncovered for 10 more minutes.
- Let stand for 5 minutes before serving.
Notes
- Use leftover turkey or rotisserie chicken for quick prep.
- Replace fresh cranberries with 3/4 cup dried cranberries if needed.
- For extra flavor, add 1/2 tsp orange zest.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American