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Description
A creamy, cheesy, and flavorful casserole that’s perfect for gatherings and comfort meals.
Ingredients
- 1 package cream cheese (8 ounces)
- 1 can corn (15 ounces, drained) or 1 cup fresh corn or 1 cup frozen corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup crushed crackers (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Blend the cream cheese in a large mixing bowl until smooth.
- Add the sour cream, milk, sugar, salt, pepper, garlic powder, and onion powder, and mix until well combined.
- Fold in the corn and half of the cheddar cheese gently.
- Pour the mixture into a greased baking dish.
- Top with remaining cheddar cheese and crushed crackers if using.
- Bake for 30-35 minutes or until bubbly and golden on top.
- Serve warm.
Notes
For added flavor, consider adding cooked bacon or chopped green onions. You can also make it spicy with cayenne pepper or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American