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Description
A creamy and delicious spinach casserole that’s perfect as a side dish or a main course.
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk until smooth. Cook for 1 minute.
- Gradually add the milk and heavy cream, whisking constantly until the mixture thickens.
- Stir in the Parmesan cheese, salt, pepper, and nutmeg.
- Add the chopped spinach and mix well.
- Transfer the mixture to a greased casserole dish.
- Bake for 20-25 minutes, or until bubbly and lightly browned on top.
Notes
- You can use frozen spinach if fresh is not available. Just make sure to thaw and drain it well.
- For a richer flavor, you can add a bit of cream cheese to the sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American