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Description
A hearty and creamy pasta casserole with beef, cheddar cheese, and shell pasta.
Ingredients
- 1 lb ground beef
- 8 oz shell pasta
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1 can cream of mushroom soup
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook pasta according to package instructions, then drain.
- Brown beef with onion in a skillet, then drain excess fat.
- Mix cooked pasta, beef, milk, sour cream, soup, garlic powder, salt, and pepper in a bowl.
- Transfer to a baking dish and top with shredded cheddar.
- Bake for 20-25 minutes until cheese melts and bubbles.
Notes
- Use lean beef for less grease.
- Substitute cream of chicken soup if preferred.
- Add vegetables like peas or carrots for extra nutrition.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American