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Description
A hearty and creamy beef and green bean skillet casserole that’s easy to make and packed with flavor.
Ingredients
- 1 lb ground beef
- 2 cups fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in green beans and cook for 3-4 minutes until slightly tender.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the beef and green beans, stirring to combine.
- Sprinkle shredded cheddar cheese on top.
- Cover and simmer for 10 minutes, or until cheese is melted and sauce is bubbly.
- Serve hot.
Notes
- You can use frozen green beans if fresh ones aren’t available.
- For extra flavor, add a dash of Worcestershire sauce to the beef while cooking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American