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Description
A comforting and hearty casserole combining tender chicken, broccoli, and creamy cheddar cheese sauce.
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth and heavy cream until smooth.
- Add garlic powder, onion powder, salt, and pepper. Cook until thickened.
- Stir in 1 cup of shredded cheddar cheese until melted.
- Combine chicken, broccoli, and cheese sauce in a casserole dish.
- Sprinkle remaining cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Use fresh broccoli for best texture.
- Substitute milk for heavy cream if preferred.
- Add breadcrumbs on top for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American