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Description
A rich and comforting casserole featuring tender Brussels sprouts, crispy bacon, and a creamy cheese sauce topped with a golden crust.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 375°F (190°C).
- Cook bacon in a skillet until crispy. Remove and set aside, leaving drippings in the pan.
- Sauté Brussels sprouts in bacon drippings for 5 minutes until slightly softened.
- In a bowl, mix heavy cream, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper.
- Combine Brussels sprouts, bacon, and cream mixture in a baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- Blanch Brussels sprouts for a softer texture if preferred.
- Substitute Gruyère for cheddar for a richer flavor.
- Use gluten-free breadcrumbs if needed.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American