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Description
A delicious and comforting dish of Brussels sprouts baked in a creamy cheese sauce, perfect for a side or main course.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- Steam the Brussels sprouts until tender, about 8-10 minutes. Set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux.
- Gradually whisk in the milk, stirring constantly until the sauce thickens.
- Remove from heat and stir in the cheddar cheese, Parmesan cheese, salt, pepper, and nutmeg.
- Combine the steamed Brussels sprouts with the cheese sauce and transfer to a baking dish.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Serve hot and enjoy.
Notes
- You can add breadcrumbs on top for extra crunch.
- Feel free to substitute the cheeses with your favorites.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American